Creamy, cheesy, and oh-so-satisfying — this Chicken Alfredo Rice Casserole is a cozy comfort dish that transforms simple ingredients into a weeknight favorite the whole family will love.
Origin Chicken Alfredo Rice Casserole
A twist on classic Italian-American Alfredo pasta, this rice-based version brings the same rich flavor with a more hearty, casserole-style approach — perfect for prepping ahead or feeding a crowd.
What I Love About This Recipe
It’s ultra-creamy, easy to make, and uses pantry staples. The Alfredo sauce soaks beautifully into the rice, while tender chicken and melted cheese make every bite feel indulgent.
Also Read : Caramelized Onion Mashed Potatoes
Chicken Alfredo Rice Casserole
4
servings30
minutes40
minutes450
kcalIngredients
2 cups cooked chicken, shredded or diced
2 cups cooked rice (white or brown)
1½ cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup frozen peas or broccoli florets (optional)
Salt and pepper, to taste
Optional: chopped parsley for garnish
Directions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, rice, Alfredo sauce, ½ cup mozzarella, Parmesan, and veggies (if using). Season with salt and pepper.
- Transfer mixture to a greased 9×9-inch baking dish.
- Top with remaining mozzarella cheese.
- Bake for 20–25 minutes, or until bubbly and golden on top.
- Let cool for 5 minutes, then garnish with parsley and serve warm.
Notes
- Rotisserie chicken works great for this recipe.
- Make it ahead: assemble and refrigerate, then bake when ready.
- Add a pinch of garlic powder or Italian seasoning for extra flavor.
