A creamy, comforting chicken pot pie topped with golden, flaky crescent rolls, this dish is a delicious twist on the classic pot pie, perfect for cozy dinners.
Origin Chicken Pot Pie with Crescent Rolls
Chicken pot pie is a classic American comfort food, known for its creamy filling and flaky crust. By using crescent rolls as a topping instead of traditional pie crust, this version becomes even easier to prepare while still delivering all the flavor.
What I Love About This Recipe
It’s the ultimate comfort food! The creamy chicken filling is perfectly complemented by the soft, buttery crescent roll topping that bakes up golden and flaky. It’s quick to make, and everyone loves it!
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