A classic Japanese dish featuring tender, juicy chicken glazed in a sweet and savory teriyaki sauce — perfect served with steamed rice and veggies.
Origin Chicken Teriyaki
Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Chicken Teriyaki is a popular home-cooked meal and restaurant favorite worldwide.
What I Love About This Recipe
It’s simple yet packed with umami flavor. The glossy, caramelized sauce clings to the chicken beautifully, making every bite rich and satisfying.
Also Read : Easy Rotisserie Chicken Enchiladas
Chicken Teriyaki
Course: Recipes4
servings10
minutes15
minutes350
kcalIngredients
4 boneless, skinless chicken thighs or breasts
¼ cup soy sauce
¼ cup mirin (sweet rice wine)
2 tbsp sake (optional)
2 tbsp brown sugar or honey
1 clove garlic, minced
1 tsp ginger, grated
1 tbsp vegetable oil
Sesame seeds and sliced green onions for garnish
Directions
- In a bowl, mix soy sauce, mirin, sake (if using), brown sugar, garlic, and ginger to make the teriyaki sauce.
- Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through (about 5–7 minutes per side).
- Pour sauce over the chicken and simmer until it thickens and coats the chicken, about 3–5 minutes.
- Remove chicken, slice if desired, and spoon extra sauce over the top.
- Garnish with sesame seeds and green onions. Serve with steamed rice and vegetables.
Notes
- Use chicken thighs for juicier meat, or breasts for leaner option.
- Adjust sweetness by adding more or less sugar/honey.
- For extra flavor, marinate chicken in sauce for 30 minutes before cooking.
