Chili Garlic (Homemade) Paneer

A delicious Indo-Chinese favorite, this dish features crispy paneer cubes tossed in a spicy, garlicky chili sauce. Perfect as an appetizer or side, it’s packed with bold flavors and quick to make at home.

Origin Chili Garlic (Homemade) Paneer

Chili Garlic Paneer comes from the popular Indo-Chinese cuisine, which blends traditional Indian ingredients with Chinese cooking techniques and bold, spicy flavors. It’s a go-to dish in Indian restaurants and street food stalls.

Why You’ll Love This Recipe

This recipe balances heat, garlic, and tang perfectly. The paneer stays soft inside but gets a crispy, spicy coating outside. It’s ideal for dinner parties, snacks, or anytime you want a flavorful, meat-free treat.

Also Read : Strawberry Shortcake Ice Cream Cake

Chili Garlic (Homemade) Paneer

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

413

kcal

Ingredients

• 250g paneer, cut into cubes

• 2 tbsp oil

• 1 tbsp cornstarch

• 1 tbsp all-purpose flour

• 4–5 garlic cloves, finely chopped

• 2 green chilies, finely chopped

• 1 medium onion, sliced

• 1 bell pepper, sliced

• 2 tbsp soy sauce

• 1 tbsp chili sauce (adjust to taste)

• 1 tsp vinegar

• 1 tsp sugar

• Salt to taste

• Fresh coriander or spring onions for garnish

Directions

• In a bowl, toss paneer cubes with cornstarch and all-purpose flour until evenly coated.
• Heat oil in a pan and shallow fry the paneer cubes until golden and crispy. Remove and set aside.
• In the same pan, add a little more oil if needed and sauté garlic and green chilies until fragrant.
• Add sliced onions and bell peppers; stir-fry for 2–3 minutes until just tender but still crunchy.
• Mix in soy sauce, chili sauce, vinegar, sugar, and salt. Stir well to combine the sauce.
• Add the fried paneer cubes back into the pan and toss to coat everything evenly with the sauce.
• Cook for another 2 minutes to let the flavors meld.
• Garnish with fresh coriander or spring onions and serve hot.

Notes

• Adjust chili sauce based on how spicy you want it.
• You can bake or air-fry paneer for a healthier version.
• Serve with fried rice, noodles, or as a standalone appetizer.