Char Siu (叉烧) is a classic Cantonese dish featuring sweet and savory barbecued pork. The name Char Siu translates to “fork-roasted,” referring to the traditional cooking method where the pork is skewered and roasted over an open flame. This dish is known for its deep red color, caramelized glaze, and rich flavors of soy sauce, hoisin, honey, and Chinese five-spice. Char Siu is often served with rice, noodles, or as a filling in buns (Char Siu Bao). For a detailed recipe, check out this Char Siu Recipe.
Origin of Char Siu
Char Siu has its roots in Southern China, particularly in Cantonese cuisine. Historically, it was a method used to preserve and flavor pork, using a blend of sweet and savory marinades before roasting. The dish gained popularity worldwide and is now a staple in Chinese barbecue shops, often hanging in restaurant windows alongside roasted duck and crispy pork belly.
Why It’s Popular
- Unique Flavor: The perfect balance of sweet, savory, and smoky flavors makes Char Siu irresistible.
- Versatile: It can be enjoyed on its own, with rice, in noodle dishes, or as a filling in buns.
- Iconic Appearance: The deep red, glossy glaze gives Char Siu its signature look.
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