Introduction
Chinese Hand-Pulled Noodles, also known as Lamian (拉面), is a traditional Chinese dish made by hand-pulling dough into long, thin strands. These noodles are soft, chewy, and have a unique texture that sets them apart from regular noodles. Lamian is especially popular in Lanzhou, China, and is commonly found at street food stalls. The technique of hand-pulling noodles involves stretching the dough, which helps develop gluten, giving the noodles their perfect chewy texture.
If you’re in the mood for authentic homemade noodles with a fresh, unique taste, this recipe is perfect for you!