Chocolate chip muffins are a timeless delight loved by kids and adults alike. These soft, fluffy, and chocolate-filled muffins are ideal for breakfast, snack time, or as a sweet treat to share with family and friends. With just a few simple ingredients, you can whip up a batch of these delicious muffins at home in no time.
Why Everyone Loves Chocolate Chip Muffins
Chocolate chip muffins are the perfect combination of soft, buttery batter and melty chocolate chips. Each bite offers a comforting sweetness that’s hard to resist. They’re also incredibly versatile—you can enjoy them fresh out of the oven, pack them in a lunchbox, or even freeze them for later.
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Chocolate Chip Muffins Recipe
Course: Dessert, SidesCuisine: AmericanDifficulty: Easy12
servings15
20
minutes210
kcalChocolate chip muffins are a simple yet delightful treat that never goes out of style. Whether you’re baking for a special occasion or just want to enjoy a homemade snack, this recipe is sure to please.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, melted and slightly cooled
2 eggs
1 teaspoon vanilla extract
¾ cup milk (whole or 2%)
1 cup semi-sweet chocolate chips (plus a few extra for topping)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the muffins light and fluffy.
- Fold in Chocolate Chips: Add the chocolate chips to the batter and fold them in gently.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle a few extra chocolate chips on top for added appeal.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.
