A fragrant, aromatic chicken curry cooked with fresh cilantro (coriander) and a blend of spices—light yet flavorful, making it a perfect dish for lunch or dinner.
Origin Cilantro Chicken Curry / Dhaniya Chicken
Dhaniya Chicken, or Cilantro Chicken Curry, is a popular dish in North India, especially in Punjabi and Mughlai cuisines. The generous use of cilantro gives the curry a fresh, herbaceous flavor, balancing the richness of the spices.
What I Love About This Recipe
It’s a vibrant, aromatic curry that brings together the earthy taste of chicken and the refreshing punch of cilantro. The curry is flavorful without being overly heavy, and it’s perfect with naan or rice
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