Cucumber Sandwich

Light, crisp, and effortlessly elegant, the cucumber sandwich is a timeless classic that brings a touch of sophistication to any table. Perfect for afternoon tea, casual brunches, or refreshing summer lunches, these dainty bites feature paper-thin cucumber slices layered over a creamy spread and nestled between soft, delicate bread. With every cool, crunchy bite, the cucumber sandwich proves that simplicity can be truly satisfying.

Origin Cucumber Sandwich

Cucumber sandwiches originated in Victorian England as a staple of afternoon tea. These light and delicate sandwiches reflected the leisure and refinement of upper-class society, often served in aristocratic homes and tea rooms as part of a tiered tea service.

What I Love About This Recipe

It’s delightfully minimal and satisfying. The combination of soft bread, fresh cucumbers, and a creamy spread feels luxurious despite the humble ingredients. It’s incredibly easy to make, endlessly customizable, and always looks elegant on a plate.

Also Read : German Apple Cake

Cucumber Sandwich

Recipe by RecipeWikkiCourse: Snack, Appetizer, BreakfastCuisine: British, GlobalDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Light, crisp, and refreshing, cucumber sandwiches are a classic tea-time treat made with thinly sliced cucumbers, creamy spread, and soft bread—perfect for picnics, parties, or a quick snack.

Ingredients

• 1 English cucumber, thinly sliced

• 8 slices soft white or whole wheat sandwich bread

• 4 oz cream cheese, softened

• 2 tablespoons unsalted butter, softened

• 1 teaspoon fresh dill, finely chopped (optional)

• Salt to taste

• Freshly ground black pepper (optional)

Directions

• Peel the cucumber (optional), then slice it into very thin rounds. Lightly salt the slices and place them on a paper towel to draw out excess moisture. Let sit for 10–15 minutes.
• In a small bowl, mix softened cream cheese, butter, and dill (if using) until smooth and spreadable.
• Pat the cucumber slices dry.
• Spread the cream cheese mixture evenly on all slices of bread.
• Layer cucumber slices on half of the bread slices, slightly overlapping them.
• Top with the remaining bread slices, cream cheese side down.
• Trim crusts for a classic look and cut each sandwich into halves or quarters.
• Serve immediately or cover with a damp paper towel and plastic wrap to keep fresh until serving.

Notes

• Use seedless English cucumbers for best results.
• You can add mint, chives, or a dash of lemon zest for a fresh twist.
• To keep them extra crisp, assemble just before serving.
• White bread is traditional, but whole wheat adds a hearty contrast to the cucumbers’ freshness.