Coconut fish curry is a delectable and aromatic dish that combines the richness of coconut milk with the succulent flavors of fish. 🥥🐟 Originating from coastal regions, this traditional recipe has gained popularity worldwide for its unique blend of spices and creamy texture.
To prepare coconut fish curry, begin by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add turmeric, coriander powder, and chili to create a flavorful base. Next, pour in luscious coconut milk and allow it to simmer to form a velvety sauce.
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