White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that’s all there is to this simple and delicious recipe for Coconut Fish Curry, using the Instant pot or stovetop.
This recipe is inspired by the south-Indian delicacy called Kerala Fish Curry and comes together easily in under 30 minutes, using the Instant pot or stove.
An added bonus of this recipe is that it’s gluten-free, low-carb, and completely dairy-free. Coconut milk adds a naturally sweet flavor that complements the buttery texture of the fish.
I typically serve this with coconut rice or brown rice. And on days when hubby and I want to eat a low-carb meal, I pair it with Indian-spiced cauliflower rice.
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