Coffee Grounds Liqueur is a rich, aromatic homemade liqueur that repurposes used coffee grounds to create a deep, bold coffee-infused drink. Perfect for sipping on its own, mixing into cocktails, or drizzling over desserts, this liqueur is a great way to enjoy the flavors of coffee in a smooth, boozy form.
Origin Coffee Grounds Liqueur
Coffee liqueurs have a long history in European and Latin American cultures, with classics like Kahlúa from Mexico and Tia Maria from Jamaica leading the way. This homemade version is an eco-friendly take that utilizes leftover coffee grounds to extract maximum flavor, inspired by traditional infusions used in Italy and France.
What I Love About This Recipe
I love that this recipe reduces waste while creating something delicious. The deep coffee flavor pairs beautifully with vanilla and rum, making it ideal for after-dinner drinks or enhancing desserts. Plus, it’s incredibly easy to make at home with just a few ingredients!
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