A tangy, crunchy twist on traditional pico de gallo — this pickle-loaded salsa combines dill pickles with fresh veggies and bold flavors, making it the ultimate dip or topping for burgers, tacos, and more.
Origin Copycat Pickle De Gallo
A fun and flavorful reinvention of classic salsa, pickle de gallo gained popularity through regional food festivals and viral social media posts. This copycat version captures the perfect balance of briny pickles and fresh ingredients.
What I Love About This Recipe
It’s zesty, crisp, and incredibly addictive! The briny bite of dill pickles pairs perfectly with onions, peppers, and a hint of jalapeño. It’s a crowd-pleaser whether served with chips, hot dogs, or sandwiches.
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Copycat Pickle De Gallo
4
servings30
minutes40
minutes350
kcalIngredients
1 cup finely chopped dill pickles
½ cup diced red onion
½ cup diced tomato (firm, seeded)
½ cup diced green bell pepper
1 small jalapeño, seeded and minced (optional)
1 tbsp pickle juice
1 tbsp fresh lime juice
1 tbsp chopped fresh dill (optional)
Salt and pepper, to taste
Directions
- In a medium bowl, combine chopped pickles, red onion, tomato, bell pepper, and jalapeño.
- Stir in pickle juice, lime juice, and fresh dill if using.
- Season with salt and pepper to taste.
- Let sit for 10–15 minutes to allow flavors to meld, then serve chilled or at room temperature.
Notes
- For extra crunch, use cold, firm pickles and avoid overmixing.
- Add diced cucumber or shredded carrot for extra color and variety.
- Great with tortilla chips, burgers, grilled meats, or even scrambled eggs.
