This creamy Crab Macaroni and Cheese recipe is a very special dish meant for a special occasion. It doubles as both a side dish or an entrée. It’s a delicious and budget friendly way to serve crab meat to a crowd with style.
This recipe was first developed for Borden cheese. I’m always a proud supporter of the farms across America, and when asked by Borden to create a special dish to share for the holiday season using their cheese, I was delighted to partner with them and develop this ooey-gooey crab macaroni and cheese.
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