Rich, savory, and ultra-comforting — this creamy sausage pasta comes together fast with minimal ingredients but delivers maximum flavor. Perfect for a cozy dinner or quick weeknight meal.
Origin Creamy Sausage Pasta
While not traditionally Italian, this dish blends rustic Italian sausage with a creamy sauce, making it a modern comfort food favorite in home kitchens across the world.
What I Love About This Recipe
It’s a crowd-pleaser with just the right balance of spice and creaminess. The sausage adds depth, while the pasta soaks up all that delicious sauce — and it’s all ready in under 30 minutes!
Also Read : Beef Miso Ramen
Creamy Sausage Pasta
4
servings15
minutes20
minutes786
kcalIngredients
250 g (9 oz) pasta (penne, rigatoni, or fusilli work best)
250 g (9 oz) Italian sausage (casings removed)
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, chopped
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp chili flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
- Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
- Heat olive oil in a large skillet over medium heat. Add sausage, breaking it up with a spoon. Cook until browned.
- Add onion and garlic; sauté until softened and fragrant.
- Pour in chicken broth and simmer for 2–3 minutes to deglaze the pan.
- Reduce heat and stir in cream and Parmesan. Simmer until the sauce thickens slightly.
- Add cooked pasta and toss to coat. If the sauce is too thick, add a splash of reserved pasta water.
- Season with salt, pepper, and chili flakes to taste.
- Garnish with chopped parsley and extra Parmesan if desired. Serve hot!
Notes
- Use spicy sausage for a kick, or mild for a family-friendly option.
- Add spinach, sun-dried tomatoes, or mushrooms for extra nutrition and texture.
- Leftovers taste even better the next day!
