These warm, cheesy roll-ups are loaded with scrambled eggs, sausage, and gooey cheese—all wrapped in golden, flaky crescent dough. The ultimate breakfast-on-the-go!
Origin Crescent Sausage Egg Roll-Ups
A fun twist on the American breakfast sandwich, these roll-ups combine classic morning ingredients into a hand-held, crescent-wrapped delight—perfect for busy mornings or brunch spreads.
What I Love About This Recipe
They’re fast, filling, and portable! I love how the crescent dough gets beautifully golden, hugging all the breakfast goodness inside. Great for meal prep or feeding a hungry crowd.
Also Read : Colcannon Balls
Crescent Sausage Egg Roll-Ups
4
servings20
minutes30
minutes230
kcalIngredients
1 can refrigerated crescent dough (8 rolls)
4 breakfast sausage links or patties, cooked and crumbled
4 eggs, scrambled
½ cup shredded cheddar cheese
Salt and pepper to taste
1 tbsp butter (optional, for brushing)
Directions
- Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- On each triangle, layer scrambled egg, sausage, and cheese.
- Roll up from the wide end and place seam-side down on the baking sheet.
- Brush tops with melted butter (optional).
- Bake for 12–15 minutes, until golden brown and cooked through.
- Cool slightly before serving.
Notes
- Add chopped veggies or hot sauce for extra flavor.
- Can be made ahead and reheated.
- Great for lunchboxes or road trips too!
