Crispy Baked Gau: A Delicious Snack

Crispy Baked Gau is a lighter version of the traditional deep-fried gujiya, making it a healthier snack choice. It’s savory, crispy, and full of flavor, perfect for tea time or as an appetizer. This snack is made with a crispy outer shell and a flavorful filling, making it a popular choice in Indian households, especially during festivals.

Origin of Gau (Gujiya):
Gujiya, also known as gau in some regions, is a traditional Indian snack typically enjoyed during festivals like Holi and Diwali. It originated in North India, where it was traditionally deep-fried and filled with a mixture of sweet or savory ingredients. Over time, gujiya evolved into a versatile snack enjoyed in various regions, with some variations filled with sweetened coconut, dry fruits, or savory fillings.

Why It’s Loved:
Crispy Baked Gau offers a lighter, healthier alternative to the deep-fried version while still maintaining the delicious crunch and flavor. It’s a great snack for anyone who wants to indulge without the guilt. The crispy texture and savory filling make it a popular choice for both adults and kids alike.

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Crispy Baked Gau: A Delicious Snack

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1 cup all-purpose flour

• 1/2 tsp salt

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• 1/4 tsp red chili powder (adjust to taste)

• 1/4 tsp garam masala

• 2 tbsp oil (plus more for brushing)

• 1/4 cup water (adjust as needed)

Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Make the Dough: In a mixing bowl, combine flour, salt, turmeric, cumin powder, red chili powder, and garam masala. Add oil and mix until the mixture becomes crumbly. Gradually add water, kneading into a smooth dough.
• Roll the Dough: Divide the dough into small balls. Roll each ball into a flat, thin circle (about 4-5 inches in diameter).
• Brush with Oil: Lightly brush each gau with oil on both sides.
• Bake: Place the rolled-out gau on the prepared baking sheet. Bake for 15-20 minutes or until the edges are crispy and golden brown.
• Garnish and Serve: Remove from the oven, sprinkle with fresh cilantro, and serve hot with chutney or yogurt dip.

Notes

• Storage: These baked gau can be stored in an airtight container for up to 2 days. Reheat them in an oven or air fryer to retain their crispiness.