Crispy Baked Gau is a lighter version of the traditional deep-fried gujiya, making it a healthier snack choice. It’s savory, crispy, and full of flavor, perfect for tea time or as an appetizer. This snack is made with a crispy outer shell and a flavorful filling, making it a popular choice in Indian households, especially during festivals.
Origin of Gau (Gujiya):
Gujiya, also known as gau in some regions, is a traditional Indian snack typically enjoyed during festivals like Holi and Diwali. It originated in North India, where it was traditionally deep-fried and filled with a mixture of sweet or savory ingredients. Over time, gujiya evolved into a versatile snack enjoyed in various regions, with some variations filled with sweetened coconut, dry fruits, or savory fillings.
Why It’s Loved:
Crispy Baked Gau offers a lighter, healthier alternative to the deep-fried version while still maintaining the delicious crunch and flavor. It’s a great snack for anyone who wants to indulge without the guilt. The crispy texture and savory filling make it a popular choice for both adults and kids alike.
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