Filo (or phyllo) pastry is a delicate, paper-thin dough that is widely used in Mediterranean, Middle Eastern, and Balkan cuisines. It is known for its crispy, flaky texture when baked, making it perfect for both sweet and savory dishes. This recipe is inspired by the classic Greek Spanakopita, a spinach and feta pie, but in a convenient triangle shape—great as an appetizer or snack!
Origin of the Recipe
Filo pastry originates from the Ottoman Empire and has been a staple in cuisines across Greece, Turkey, and the Middle East for centuries. This particular recipe is heavily inspired by Greek Spanakopita, which is a savory pastry filled with spinach, feta cheese, and herbs, all wrapped in layers of thin, flaky filo.
What I Love About This Recipe
I love how crispy and golden these filo triangles turn out! The combination of creamy feta, earthy spinach, and aromatic herbs inside the delicate, crunchy filo layers is simply irresistible. Plus, they are easy to make, fun to eat, and perfect for parties.
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