A French café classic, the Croque Madame is an indulgent sandwich featuring buttery toasted bread, savory ham, melted cheese, and a rich béchamel sauce, all topped with a perfectly fried egg. It’s a delicious twist on the Croque Monsieur, made even better with the addition of a runny yolk that elevates every bite.
Origin of Croque Madame
The Croque Monsieur first appeared in French cafés and bistros in the early 1900s as a grilled ham and cheese sandwich. The Croque Madame followed soon after, with a fried egg added on top, resembling a lady’s hat—hence the name “Madame.” Today, it’s a staple of French comfort food, loved for its rich flavors and creamy textures.
What I Love About This Recipe
This Croque Madame is the ultimate breakfast or brunch treat. The contrast of crispy bread, gooey cheese, smoky ham, and silky béchamel is simply irresistible. The runny yolk makes it even more decadent, bringing all the flavors together in a satisfying bite.
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