Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. This Punjabi dal makhani recipe is a keeper. One bite of this flavorsome lentil goodness, your family & guests will be amazed. I am sure you will love how rich, creamy, flavorful, and delicious it tastes!
Dal Makhani Recipe – North Indian Cuisine
