These vibrant red eggs are a powerful symbol of Greek Orthodox Easter, representing rebirth and the blood of Christ. Traditionally dyed and then cracked in a joyful Easter game, they are both meaningful and beautiful.
Origin Dyed Greek Red Easter Eggs
This custom dates back centuries in Greek Orthodox tradition. Red eggs are dyed on Holy Thursday and used in a game called tsougrisma, where players crack each other’s eggs. The uncracked egg is said to bring luck!
What I Love About This Recipe
It’s not just about the eggs—it’s about the tradition. I love the deep symbolism and the joy of the cracking game. Plus, the natural or vibrant red makes a stunning centerpiece on the Easter table.
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Dyed Greek Red Easter Eggs
4
servings30
minutes40
minutes70
kcalIngredients
12 white eggs (room temperature)
1 packet red egg dye (or natural dye from red onion skins or beetroot)
1 tbsp vinegar
Water (enough to cover eggs)
Olive oil (for polishing)
Paper towels or soft cloth
Directions
- Boil the eggs gently for about 10 minutes and set aside to cool.
- Prepare dye according to packet instructions or simmer natural dye (like red onion skins) with water and vinegar for 30 minutes.
- Add vinegar to the dye liquid to help set the color.
- Submerge eggs in the warm dye and let sit until the desired red color is achieved (natural dye may take longer).
- Remove eggs with a slotted spoon and let them dry on a rack or paper towel.
- Once fully dry, rub each egg with a little olive oil using a paper towel or cloth to give them a beautiful shine.
Notes
- Use white eggs for more vibrant color results.
- Natural dyes create earthy tones, while commercial dye gives a bold red.
- Crack eggs gently with family during Easter Sunday’s traditional tsougrisma game.
