Save your sanity with these EASY Baked Tacos- specifically designed for those of you who have hungry mouths to feed and need to get something on the table ASAP. With only 10 minutes of prep, they are simple and quick to put together, and surprisingly delicious!
Keep them vegetarian and affordable by using organic refried beans as the protein, or if so inclined, add left-over rotisserie chicken, or browned seasoned ground meat.
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Easy Baked Tacos
Course: MainCuisine: AmericanDifficulty: Easy4
servings15
minutes15
minutes300
kcalSave your sanity with these EASY Baked Tacos- specifically designed for those of you who have hungry mouths to feed and need to get something on the table ASAP. With only 10 minutes of prep, they are simple and quick to put together, and surprisingly delicious!
Ingredients
1 package baked corn tortillas (organic if possible) 8-10
1 can seasoned refried beans- organic if possible (or sub black beans or cooked & seasoned ground meat, or cooked, shredded chicken)
1 cup melty cheese- mozzarella, pepper jack, cheddar, queso fresco or goat cheese
Toppings- diced fresh tomato, scallions, cilantro, avocado, sour cream, hot sauce, lime
Directions
- Pre heat oven to 375F
- Line a 9 x 13 inch baking dish with parchment.
- Arrange 8-10 taco shells in the best fitting arrangement. (You can also bake on a lined sheet pan, set on their side)
- Stir the can of beans with a spoon and spoon 2 heaping tablespoons into each shell. Top with a little hot sauce if you want.
- Top the beans with grated cheese and place in the oven for 15-20 minutes, or until warmed though.
- While baking, prep the toppings- diced tomato, slice avocado, chop cilantro and scallions.
- Garnish with optional hot sauce and sour cream.
Notes
- Feel free to add cooked ground meat, shredded chicken in place of the beans, or in addition to.
