Warm, comforting, and loaded with flavor, broccoli cheese casserole blends tender broccoli florets with a rich, creamy cheese sauce and a crisp, golden topping. Whether served as a hearty vegetarian main or a satisfying side dish, this timeless recipe brings homestyle comfort to any table and is always a crowd-pleaser.
Origin Broccoli and Cheese Casserole
Popular in American Southern cuisine, this casserole became a potluck staple during the mid-20th century, often using pantry staples and canned soups.
What I Love About This Recipe
It’s simple to prepare, cheesy, cozy, and always a crowd-pleaser. Whether served during holidays or weeknight dinners, it adds a warm, nostalgic flavor to the table.
Also Read : Simple Veg Soup Recipes for Comfort Food Lovers
Broccoli and Cheese Casserole
Course: Main Course, Side DishCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes350
kcalA creamy, cheesy comfort food classic made with tender broccoli, melted cheese, and a crunchy topping—perfect as a hearty side dish or a simple vegetarian main.
Ingredients
4 cups fresh broccoli florets (or frozen, thawed)
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 can (10.5 oz) cream of mushroom or cream of chicken soup
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs or crushed crackers (for topping)
1 tablespoon butter (melted, for topping)
Directions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Steam or blanch broccoli until just tender. Drain well.
- In a bowl, mix cheddar cheese, cream cheese, soup, milk, garlic powder, onion powder, salt, and pepper.
- Fold in the broccoli and mix until well-coated.
- Pour the mixture into the prepared baking dish.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake uncovered for 25–30 minutes, until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
- You can mix in cooked rice, chicken, or quinoa to turn it into a hearty main dish.
