Pickled onion rings offer a tangy, crunchy addition to your culinary repertoire. Whether topping a burger or nestled into a salad, these easy-to-make treats elevate any dish.
To start, thinly slice red onions into rings, ensuring they’re uniform for even pickling. In a saucepan, combine equal parts water and white vinegar with a pinch of salt and sugar, and bring to a gentle boil. Add in your onion rings, allowing them to simmer for a minute before removing from heat. This blanching step softens the onions slightly, enhancing their texture.
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