Easy Sausage Pancakes

Fluffy pancakes meet savory sausage in this all-in-one breakfast favorite. These golden rounds are sweet, salty, and satisfying—perfect for a hearty start to the day.

Origin Easy Sausage Pancakes

This comforting combo is a breakfast classic in the U.S., where sausage links or patties are often served alongside pancakes. Wrapping sausage into the pancake batter makes it a fun and convenient twist!

What I Love About This Recipe

Sweet and savory in one bite—what’s not to love? I enjoy how easy these are to make and how they turn breakfast into a no-fuss handheld treat. Ideal for kids, brunches, or meal prep!

Also Read : Spinach Balls

Easy Sausage Pancakes

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

200

kcal

Ingredients

• 1 cup all-purpose flour

• 1 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup buttermilk (or milk + 1 tsp vinegar)

• 1 egg

• 2 tbsp melted butter or oil

• 6–8 cooked breakfast sausages (links or patties)

Directions

• In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In another bowl, mix buttermilk, egg, and melted butter. Add wet ingredients to dry and stir until just combined.
• Heat a nonstick skillet over medium heat and lightly grease.
• Pour a small amount of batter, place a sausage link or patty in the center, and spoon more batter on top to cover.
• Cook until bubbles form, flip, and cook until golden brown.
• Serve warm with syrup, honey, or a pat of butter.

Notes

• You can use pre-cooked sausages or cook them fresh before adding.
• Great for freezing—reheat in toaster or oven.
• Try maple-flavored sausage for an extra sweet-savory combo.