The Easy Slow Cooker French Dip sandwich is a mouthwatering, savory classic made with tender, slow-cooked beef, caramelized onions, and melty cheese on a crusty hoagie roll. All of it gets dunked in rich, flavorful au jus for that iconic bite. Perfect for busy days or cozy weekends!
Origin Easy Slow Cooker French Dip
The French Dip sandwich originated in Los Angeles in the early 20th century, with two restaurants—Philippe the Original and Cole’s—claiming to be the creators. Despite the name, the sandwich isn’t French but gets its name from the French roll it’s served on and the au jus (“with juice”) dipping sauce. It became a popular diner and pub staple, especially in the U.S.
What I Love About This Recipe
It’s a set-it-and-forget-it meal—just toss everything in the slow cooker.
The beef comes out incredibly tender and juicy.
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