Whipped Lemonade

Experience summer in a glass with whipped lemonade—a creamy, frothy take on the classic drink that’s bursting with tangy citrus flavor. This chilled, velvety refreshment offers a perfect balance of sweetness and zing, making it an instant favorite for beating the heat. Whether you’re lounging poolside or entertaining guests, this irresistibly cool treat is everything your summer cravings demand.

Origin Whipped Lemonade

Whipped Lemonade gained viral popularity on social media platforms like TikTok and Instagram around 2021.
Its origins can be traced back to the whipped drink trend that followed the dalgona coffee craze, but with a citrusy, zesty spin that quickly made it a summer favorite across the globe.
Now, this frosty drink is a go-to DIY treat for lemonade lovers looking for something new and fun.

What I Love About This Recipe

What makes whipped lemonade special is its texture and simplicity—just a handful of ingredients blended into something luxuriously creamy yet citrusy-bright.
It’s a cooling, mood-lifting drink that tastes like lemon cream pie in a glass.
I love how customizable it is—you can adjust the sweetness, add fresh herbs like mint, or even spike it with a splash of vodka or rum for a grown-up twist.

Also Read : Broccoli and Cheese Casserole

Whipped Lemonade

Recipe by RecipeWikkiCourse: RecipesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

A creamy, frothy twist on classic lemonade—this whipped lemonade blends tangy citrus with sweet, airy goodness for a refreshing treat perfect for hot summer days.

Ingredients

• 1/2 cup fresh lemon juice (about 3 lemons)

• 1/4 cup sweetened condensed milk

• 2 cups ice cubes

• 1/2 cup cold water

• Optional: lemon zest for extra flavor

• Optional: whipped cream for topping

Directions

• In a blender, combine lemon juice, sweetened condensed milk, ice cubes, and cold water.
• Blend on high until smooth, creamy, and frothy.
• Taste and adjust sweetness if needed by adding more condensed milk.
• Pour into a tall glass.
• Top with lemon zest or a dollop of whipped cream if desired.
• Serve immediately with a straw or spoon.

Notes

• Make it dairy-free by using coconut condensed milk or a mix of lemon juice and plant-based creamer.
• For a stronger lemon punch, freeze your lemon juice into ice cubes and blend those instead.
• Add a touch of vanilla extract for a lemon-cream flavor.
• Garnish with mint leaves or lemon slices for a more elegant presentation.