Fall Crack Chex Mix Recipe

A quick and easy 5-minute Fall Crack Chex Mix recipe that’s both tasty and simple. It’s packed with the sweet and salty flavors everyone loves, making it the perfect treat for the season!

As the leaves change colors and the air turns crisp, we start to crave those cozy flavors that remind us of fall. One snack that perfectly captures the essence of the season is Fall Crack, also known as Fall Snack Chex Mix. This sweet and salty treat is easy to make, delicious, and a hit at any fall gathering. Whether you’re snacking on it at home, packing it in lunch boxes, or serving it at a party, this mix will quickly become a favorite.

What Is Fall Crack Chex Mix?

Fall Crack Chex Mix is a simple snack made from Chex cereal, pretzels, candy, and a few other ingredients that make it truly irresistible. It combines the crunch of cereal and pretzels with the sweetness of chocolate and candy. The best part is, you can customize it to fit your taste. Want more sweet? Add more candy! Prefer a little more crunch? Toss in extra pretzels. The recipe is versatile and can be adjusted easily.

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Fall Crack (aka Fall Snack Chex Mix)

Recipe by RecipeWikki

Servings

2-4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

300

kcal

A quick and easy 5 minute Fall Crack Chex Mix recipe that’s super simple and yummy. Packed with the sweet and salty flavors we love, it’s a treat perfect for the season!

Ingredients

• 4 cups Rice Chex

• 4 cups Corn Chex

• 1 cup pretzel mini twists (or sticks)

• 1 cup mini marshmallows

• 2-3 cups fall colored M&Ms or pumpkin mix candy

• 1 cup pecan halves

• 24 oz white chocolate for melting

Directions

• In a large bowl combine the cereal, pretzels, marshmallows, M&M’s, and pecans. Mix them up a bit to evenly distribute.
• Meanwhile, over a double boiler or in the microwave, melt the white chocolate according to package instructions.
• Once the chocolate is melted and smooth, drizzle it over the cereal mix and combine with a spoon or even your hands. Be sure the cereal mixture is evenly coated with chocolate. Melt a little more chocolate if needed.
• Spread the mixture onto a large sheet of parchment or wax paper. Let dry and harden for about an hour, although mine usually hardens in 10 to 15 minutes. Break it into bite-size pieces and store it in airtight containers or baggies for up to 1 week.

Notes

• For added texture and flavor, use a mix of rice, corn, and wheat Chex. Each one brings a slightly different crunch, making the mix even more enjoyable.