Flamiche is a traditional dish from the Picardy region in northern France. It’s a type of savory pie, similar to a quiche, but with its own unique twist. This dish is loved for its rich flavors and simple ingredients, making it a favorite for both locals and those who love French cuisine.
What is Flamiche?
Flamiche is a pie that’s typically filled with leeks and cream, although there are variations that include cheese, bacon, or other vegetables. The dish is known for its flaky, buttery crust and creamy, flavorful filling. It’s usually served as a main dish but can also be enjoyed as an appetizer or side.
The word “flamiche” comes from the Flemish word for cake, which reflects the dish’s origins in the border region between France and Belgium. Over time, it has become a popular dish in French households, especially in the northern parts of the country.
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