Crispy on the outside, tender on the inside, Fresh Salmon Cakes are an easy and delicious way to enjoy salmon. Packed with fresh herbs, spices, and a hint of citrus, these savory cakes make for a perfect appetizer or main dish.
Origin Fresh Salmon Cakes
Salmon cakes trace their roots to European and American coastal cuisines, where fresh or canned salmon was combined with breadcrumbs and eggs to create a hearty meal. This dish is similar to crab cakes and has been a staple in Southern and New England cooking for centuries.
What I Love About This Recipe
I love how these salmon cakes offer a restaurant-quality dish with minimal effort. The crispy golden crust pairs beautifully with the flaky, flavorful salmon inside. They’re incredibly versatile—perfect for a light lunch, a main course with a side salad, or even served as sliders. Plus, they’re a great way to use up leftover salmon!
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