A classic North Indian dessert made from slow-cooked grated carrots, milk, sugar, and ghee. Rich, aromatic, and comforting—this winter favorite is a celebration of simple ingredients turned into something truly divine.
Origin Gajar Ka Halwa (Carrot Halwa)
Gajar Ka Halwa originated in Punjab and has become one of the most iconic Indian desserts, especially during winter months. Traditionally made during festivals like Diwali and Holi, it’s often served at celebrations and family gatherings.
What I Love About This Recipe
The warm aroma of cardamom, the richness of ghee, and the natural sweetness of carrots—what’s not to love? I enjoy how this dish fills the kitchen with festive vibes. It’s indulgent, nostalgic, and absolutely soul-satisfying, especially when served warm.
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