Green chili is very popular in the Southwest because green chiles grow well in the desert. In New Mexico, Hatch green chili is a big deal, and Colorado has its own style using Pueblo chiles.
This Chili Recipe is inspired by the traditional recipes from New Mexico and Colorado. However, it’s a quicker version that uses simple, common ingredients. This makes it easier to prepare, especially if you don’t have an entire day to spend cooking.
This chili recipe reminds me of the slow-cooked, traditional pork green chili I enjoyed in New Mexico. But with some smart shortcuts, you can make it much faster.
The History and Origin of Green Chili
Green chili has its roots in the Indigenous cultures of the Southwestern United States, where chiles have been grown for centuries. The Pueblo peoples, who lived in what is now New Mexico and Colorado, used chiles in their cooking long before European settlers arrived. The green chile plant flourishes in the dry, hot climate, and over time, it became a staple of local cuisine.
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