Zesty, herby, and irresistibly refreshing — this classic Indian green chutney is a must-have dip that brightens up just about any dish, from samosas to sandwiches.
Origin Green Chutney
Green chutney, or hari chutney, is a staple in Indian households and street food stalls. It’s made with fresh herbs like coriander (cilantro) and mint, and varies slightly across regions. Whether paired with chaats or tandoori snacks, it adds a vibrant punch to every bite.
Why You’ll Love This Recipe
It’s bold, fresh, and takes just minutes to make. The combination of mint and cilantro with lemon and spices delivers a flavor that’s cooling, tangy, and perfectly spicy — making it one of the most versatile condiments in Indian cuisine.
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Green Chutney
4
servings10
minutes20
minutes25
kcalIngredients
1 cup fresh cilantro (coriander) leaves
½ cup fresh mint leaves
1 green chili (adjust to taste)
1-inch piece of ginger, peeled
Juice of 1 lemon
1 tsp sugar (optional, balances the flavors)
Salt to taste
2–3 tbsp water (adjust for consistency)
Directions
- Rinse herbs thoroughly and roughly chop them.
- Combine all ingredients in a blender or food processor.
- Blend until smooth, scraping down the sides as needed.
- Adjust salt, lemon juice, or chili to taste.
- Serve immediately or store in the fridge for up to 3 days.
Notes
- To keep the green color vibrant, add a few drops of oil or a couple of ice cubes while blending.
- You can add a spoonful of yogurt for a creamier version.
- Freeze extra in an ice cube tray to always have some on hand!
