Drinks Wikki

Green Tea and Honey-Rhubarb Punch

1 Mins read

A delightful and refreshing blend, Green Tea and Honey-Rhubarb Punch combines the earthy notes of green tea with the sweet-tart flavor of rhubarb and honey. This drink is perfect for gatherings, offering a unique twist on traditional fruit punches with its herbal and citrusy undertones.

Origin Green Tea and Honey-Rhubarb Punch

Punches have a long history, originating from India and later becoming popular in European and American traditions. This variation incorporates green tea for a light, antioxidant-rich base, while honey and rhubarb add natural sweetness and a slight tang. This fusion of flavors makes it a modern, health-conscious take on classic party punches.

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What I Love About This Recipe

This punch is a wonderful balance of sweet, tart, and earthy flavors. The natural benefits of green tea make it a refreshing yet nourishing drink. I love how it’s easy to prepare in advance, making it ideal for parties and brunches. The addition of rhubarb gives it a slightly unexpected twist, while honey enhances its natural sweetness without overpowering the other ingredients.

Also Read : Finnish Long Drink

Green Tea and Honey-Rhubarb Punch

Green Tea and Honey-Rhubarb Punch

Recipe by RecipeWikki
Servings

10

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

135

kcal

Ingredients

  • 4 cups brewed green tea, cooled

  • 1 cup rhubarb syrup (see instructions below)

  • ¼ cup honey (adjust to taste)

  • ½ cup fresh orange juice

  • ¼ cup fresh lemon juice

  • 2 cups sparkling water

  • Ice cubes

  • Orange and lemon slices, for garnish

  • Fresh mint leaves, for garnish

Directions

  • To prepare the rhubarb syrup, simmer 1 cup chopped rhubarb with ½ cup water and ¼ cup honey in a saucepan over medium heat for 10 minutes, until the rhubarb softens. Strain and cool.
  • In a large pitcher, mix the brewed green tea, rhubarb syrup, honey, orange juice, and lemon juice. Stir well until combined.
  • Chill the mixture in the refrigerator for at least 1 hour.
  • Just before serving, add the sparkling water and stir gently.
  • Fill glasses with ice cubes and pour the punch over the ice.
  • Garnish with orange and lemon slices, along with fresh mint leaves.
  • Serve chilled and enjoy your refreshing Green Tea and Honey-Rhubarb Punch!

Notes

  • Adjust sweetness by adding more or less honey based on preference.
  • For a stronger rhubarb flavor, let the syrup steep longer before straining.
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