Grilled artichokes take this classic vegetable to the next level by adding a smoky, charred taste while keeping the heart tender and delicious. With a simple seasoning and a flavorful dipping sauce, they make the perfect appetizer or side dish.
Origin of the Recipe
Artichokes have been enjoyed since ancient times, originally cultivated by the Greeks and Romans. Grilling them, however, became popular in Mediterranean and Californian cuisine, where fresh artichokes are abundant. The smoky flavor complements their natural earthiness, making them a favorite for summer cookouts!
Why You’ll Love Grilled Artichokes Over Steamed Ones
- Smoky and slightly crispy edges
- Enhanced flavor from the grill
- Pairs beautifully with dips like garlic aioli or lemon butter
- Perfect for BBQs and outdoor gatherings
Also Read : The Best Dry-Roasted Chickpea Recipe