Grilled Pineapple Mojitos Recipe

Grilled Pineapple Mojitos are a delicious and refreshing twist on the classic mojito cocktail. The combination of sweet, juicy grilled pineapple with tangy lime and fresh mint makes for a tropical and satisfying drink that is perfect for summertime entertaining.

The key to making this cocktail is to grill the pineapple slices beforehand. Grilling the pineapple not only adds a smoky flavor but also caramelizes the fruit, making it sweeter and more intense in flavor. The grilled pineapple is then blended into a puree and combined with fresh lime juice, white rum, and a simple syrup made from sugar and water.

To serve, the mixture is poured over ice and topped off with club soda, which adds a bubbly texture and helps to balance out the sweetness of the pineapple. Garnishing with fresh mint leaves completes the drink, adding a fragrant aroma and a pop of color.

Not only is this cocktail delicious, but it’s also easy to make and can be prepared in advance, making it a great option for large gatherings. The Grilled Pineapple Mojito is a refreshing and unique cocktail that is sure to impress your guests and transport them to a tropical paradise.

Also Read: Raspberry Limoncello Prosecco Recipe

Grilled Pineapple Mojitos Recipe

Recipe by RecipeWikkiCourse: DrinksCuisine: SpanishDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

150

kcal

Ingredients

• 4 limes, thinly sliced

• 1 bunch mint leaves, plus sprigs to serve

• 1 cup (250ml) white rum

• 2 tbs honey

• 1L (4 cups) soda water

• Crushed ice, to serve

Directions

• For the grilled pineapple, combine the honey, white rum and lime juice in a large bowl. Add pineapple, turn to coat and stand for 10 minutes
• Heat chargrill pan over medium heat. Add the pineapple and cook for 1-2 minutes each side until charred. Transfer to a tray. Chill until cold. Set aside 8 pineapple wedges. Remove and discard skin from the remaining pineapple and roughly chop
• Divide chopped pineapple, lime, mint, rum and honey among 8 x 300ml glasses. Use a muddler or rolling pin to roughly bruise. Top each glass with soda water and ice.
• Garnish mojitos with reserved pineapple wedges and extra mint. Serve immediately.

Notes

• Choose a ripe pineapple: A ripe pineapple will be sweeter and more flavorful. Look for a pineapple that has a golden-yellow color and a sweet fragrance.
• Grill the pineapple: Grilling the pineapple gives it a smoky flavor and caramelizes the fruit, intensifying its sweetness. Make sure to slice the pineapple into rounds and grill them until they have grill marks on each side.