Don’t just make plain old cupcakes for your next Halloween bash, make zombie brain cupcakes! They’re nothing more than a moist, chocolate cupcake with rich vanilla frosting, but some neon green food coloring and clever piping turn these into a super-festive, spooky treat. (Oh, and some blood red decorating gel—we’re really getting into it.)
The recipe will make a little more frosting than you might need to decorate 12 cupcakes. If you’re left with extra, you can store it in the refrigerator for about 1 week and in the freezer for up to 4 months. Just let it come to room temperature and re-whip it before using on more cupcakes or to sandwich cookies.
Also Read: No-Bake Vegetarian Enchiladas Recipe