A bold and flavorful soup that combines the natural sweetness of butternut squash with the smoky heat of harissa. This creamy, spiced soup is perfect for chilly evenings and adds a vibrant twist to classic butternut squash soup.
Origin of Harissa Butternut Squash Soup
Harissa, a North African chili paste, has been a staple in Tunisian, Moroccan, and Algerian cuisine for centuries. It’s known for its deep, smoky, and slightly spicy flavor. Combining it with butternut squash—a commonly used ingredient in Middle Eastern and Mediterranean cooking—creates a fusion of flavors that’s both comforting and exciting.
What I Love About This Recipe
I love how this soup balances sweetness and heat perfectly. The velvety texture of butternut squash pairs beautifully with the smoky spice of harissa, creating a warming dish with layers of flavor. Plus, it’s easy to make and packed with nutrients!
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