Creamy, rich, and irresistibly nutty — this homemade peanut butter is made with just a few simple ingredients and delivers way more flavor than anything store-bought. It’s also incredibly easy to make with a food processor or high-powered blender in under 10 minutes.
Origin Homemade Peanut Butter
Peanut butter has been a staple in American kitchens since the early 1900s, originally developed as a protein source for patients without teeth. Learn more about the fascinating history of peanut butter and how it evolved into a global favorite.
What I Love About This Recipe
This recipe gives you full control over the texture and sweetness of your peanut butter — whether you like it smooth, chunky, salty, or naturally sweetened. It’s a great alternative to store-bought spreads that often contain added sugars and preservatives.
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Homemade Peanut Butter
Course: Condiment, SpreadCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes100
kcalCreamy, rich, and naturally delicious — Homemade Peanut Butter is a simple yet satisfying spread made with just roasted peanuts and a pinch of salt. Perfect for toast, smoothies, baking, or enjoying by the spoonful, this wholesome alternative to store-bought versions is free from additives and full of pure nutty flavor.
Ingredients
2 cups unsalted roasted peanuts
½ tsp salt (adjust to taste)
1–2 tbsp honey or maple syrup (optional, for sweetness)
1–2 tbsp peanut oil or neutral oil (optional, for smoother texture)
Directions
- Add peanuts to a food processor and blend for 1–2 minutes. Scrape down sides.
- Continue processing until smooth and creamy (about 4–6 minutes total).
- Add salt, sweetener, and oil if desired, then blend again.
- Taste and adjust seasoning or consistency.
- Store in an airtight container in the fridge for up to 3 weeks.
Notes
- For crunchy peanut butter, add ¼ cup chopped peanuts at the end.
- Try using flavored oils (like coconut oil) for a twist.
- Want chocolate peanut butter? Add 1–2 tbsp cocoa powder during blending.
