A succulent dish featuring juicy pork tenderloin coated in a sticky, caramelized honey-garlic glaze, this recipe balances sweet, savory, and umami flavors. Perfect for weeknight dinners or entertaining, it’s ready in under 30 minutes.
Origin Honey Garlic Pork Tenderloin
The marriage of honey and garlic spans global cuisines, from Chinese herb-infused dishes. This recipe draws from these traditions, using a quick pan sauce technique popularized in modern American cooking.
What I Love About This Recipe
The star here is the glossy, sticky glaze that caramelizes on the pork, creating a crave-worthy crust. Fresh garlic and ginger add depth, while soy sauce and apple cider vinegar lend a savory-sweet contrast. It’s a fuss-free dish that feels gourmet.
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