A perfect balance of sweet and tangy, this honey-mustard marinade enhances the flavor of meats, poultry, and even roasted vegetables. It creates a caramelized glaze when cooked, making every bite juicy and flavorful.
Origin of Honey-Mustard Marinade
Honey and mustard have been paired in cooking for centuries, with origins tracing back to European cuisine, particularly in France and Germany. The combination became popular as a marinade and sauce in modern American and European grilling traditions.
What I Love About This Recipe
This marinade is incredibly versatile and easy to make with pantry staples. I love how it adds both depth and brightness to grilled or roasted dishes. It’s perfect for meal prepping, as it tenderizes proteins while infusing them with a bold, slightly sweet flavor.
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