Hot gumbo dip Recipe

Hot gumbo dip is a soulful concoction that embodies the rich flavors of traditional Louisiana cuisine in a creamy, savory dip. This beloved dish combines the essence of gumbo – a hearty stew typically made with a variety of meats, seafood, and vegetables – with the comfort of a warm, gooey dip perfect for sharing among friends and family.

To create this delectable dip, start with a base of cream cheese, which provides a smooth and creamy texture. Next, add diced tomatoes, bell peppers, onions, and okra to infuse the dip with the classic flavors of gumbo. For an extra kick of heat, incorporate Cajun seasoning or hot sauce to taste.

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Hot gumbo dip Recipe

Recipe by RecipeWikkiCourse: MainCuisine: Louisiana, AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

445

kcal

Serve this smoky, chunky veg gumbo dip with Tom Kerridge’s Southern-fried prawns. It makes an excellent condiment for an American-themed platter

Ingredients

• 2 tbsp vegetable oil

• 1 large onion, chopped

• 4 garlic cloves, crushed

• 1 tsp smoked paprika

• ½ tsp cayenne pepper

• 1  green pepper, finely chopped

• ½ x 400g can chopped tomatoes

• 100ml chicken or vegetable stock

• 1 bay leaf

• 4 spring onions, trimmed and sliced

Directions

• Heat the oil in a frying pan and sizzle the onion for 10-15 mins. 
• Add the garlic, spices and green pepper and fry for 1 min more.
• Tip in the tomatoes, stock and bay leaf, bring to the boil and simmer for 20 mins until thick. Season and stir in the spring onions. 
• Leave to cool before serving. Will keep in an airtight container in the fridge for up to four days.