Indian Chopped Salad is a fresh, crunchy, and flavorful side dish that complements a variety of Indian meals. This vibrant salad is made with finely chopped vegetables, a tangy dressing, and a touch of Indian spices, making it a refreshing and nutritious addition to your plate. Whether served with dal and rice, biryani, or grilled meats, this salad enhances every meal with its zesty flavors.
Origin Indian Chopped Salad
Indian salads have been a staple in traditional meals for centuries, often consisting of raw or lightly dressed vegetables. This chopped version is inspired by the classic kachumber salad, which is popular across India. Variations of it can be found in different regions, using local ingredients like radish, beets, or peanuts for added texture and taste.
What I Love About This Recipe
I love how quick and easy this salad is to prepare, yet it’s packed with bold flavors. The combination of fresh cucumbers, tomatoes, and onions with a zingy lemon dressing makes it light and refreshing. The addition of chaat masala and cumin powder gives it a uniquely Indian touch. Plus, it’s incredibly versatile—enjoy it on its own or as a topping for wraps, sandwiches, and chaats!
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