Indian Fish Curry is a flavorful and aromatic dish made with tender fish cooked in a rich, spiced gravy. This Traditional Indian fish curry is perfect for seafood lovers, offering a balance of heat, tanginess, and creaminess. Whether served with steamed rice or roti, this dish is a comforting classic in many Indian households.
Origin Indian Fish Curry
Fish curry is a staple in coastal Indian cuisine, particularly in states like Kerala, West Bengal, and Goa. Each region has its own variation, using different spice blends and cooking techniques. Kerala-style fish curry is often made with coconut milk, while Bengali and Goan versions incorporate mustard seeds and tamarind for a tangy kick.
What I Love About This Recipe
The bold flavors of this curry make it truly irresistible. The combination of tangy tomatoes, aromatic spices, and tender fish creates a dish that’s both comforting and exciting. I love how adaptable it is—you can use any firm white fish, adjust the spice levels, and even experiment with coconut milk for a creamy texture. Plus, it pairs wonderfully with hot steamed rice, making it a go-to meal for any day of the week.
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