Indian Roasted Pork Belly is a rich and flavorful dish, featuring crispy, succulent pork infused with bold Indian spices. This spiced pork belly is slow-roasted to perfection, making it a great choice for festive meals or special occasions. The combination of aromatic spices, crispy crackling, and juicy meat creates an irresistible dish that pairs well with rice, naan, or roasted vegetables.
Origin Indian Roasted Pork Belly
Pork belly dishes are popular in northeastern and Goan cuisine, where they are often prepared with local spices and slow-cooked for maximum flavor. Goan “Pork Assado” is a Portuguese-influenced version, while Nagaland’s smoked pork belly highlights a rustic, earthy taste.
What I Love About This Recipe
The deep, smoky flavors from the spices combined with the crispy skin make this dish incredibly satisfying. The slow roasting process ensures tender meat that melts in your mouth, while the spice rub adds a beautifully rich and aromatic touch. It’s a fantastic dish for gatherings and pairs well with both Indian and fusion sides. Plus, once it’s in the oven, it requires minimal effort!
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