Italian Macerated Strawberries

Sweet, juicy strawberries infused with sugar and a splash of liqueur or balsamic — an effortlessly chic Italian treat perfect on its own or with creamy accompaniments.

Origin Italian Macerated Strawberries

In Italy, fragole macerate (macerated strawberries) is a classic way to enhance the natural sweetness of ripe berries, often served as a light dessert or topping for gelato.

What I Love About This Recipe

It takes just minutes to prepare, requires no cooking, and delivers pure strawberry flavor elevated by a gentle touch of sugar and acidity.

Also Read : Homemade Blueberry Pie

Italian Macerated Strawberries

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 1 pound (about 450 g) fresh strawberries, hulled and sliced

• 3 tablespoons granulated sugar (adjust to taste)

• 1–2 teaspoons balsamic vinegar or 1 tablespoon orange liqueur (optional)

• Freshly ground black pepper (optional, to taste)

• Fresh mint leaves, for garnish (optional)

Directions

• Place sliced strawberries in a large bowl.
• Sprinkle with sugar and gently toss to coat.
• Add balsamic vinegar or orange liqueur if using, and toss again.
• Let sit at room temperature for 20–30 minutes, stirring occasionally, until strawberries release their juices and become glossy.
• Optionally, add a few grinds of black pepper for subtle complexity.
• Serve on their own, over gelato, whipped cream, panna cotta, or sponge cake. Garnish with mint if desired.

Notes

• Adjust sugar based on the sweetness of your strawberries.Balsamic vinegar adds a lovely depth, while orange
• liqueur brightens the flavor
• Best enjoyed shortly after macerating.