Juicy, sweet, and fragrant — these Italian Macerated Strawberries are a timeless and elegant dessert made with just a few ingredients. The berries soften and release their juices in sugar and balsamic vinegar, creating a naturally luscious syrup.
Origin Italian Macerated Strawberries
Macerated strawberries are popular across Europe, but in Italy, they’re often enhanced with aceto balsamico (balsamic vinegar) to add depth and complexity. It’s a classic that’s simple yet sophisticated.
What I Love About This Recipe
It’s incredibly easy, and the result is pure magic — soft, syrupy berries bursting with flavor. Serve them over gelato, panna cotta, cake, or even enjoy them on their own with a spoon.
Also Read : Viking Stew
Italian Macerated Strawberries
4
servings30
minutes40
minutes120
kcalIngredients
1 lb (450g) fresh strawberries, hulled and halved or sliced
2–3 tbsp granulated sugar (adjust based on sweetness of berries)
1–2 tsp good-quality balsamic vinegar
Optional: a few fresh basil or mint leaves, torn
Optional: fresh ground black pepper (for a gourmet touch)
Directions
- Place sliced strawberries in a mixing bowl.
- Sprinkle with sugar and drizzle with balsamic vinegar.
- Toss gently to coat all the berries evenly.
- Let sit for 30 minutes to 2 hours at room temperature (or chill in the fridge) to macerate.
- Add herbs or a pinch of black pepper if desired, and toss again before serving.
- Serve over gelato, pound cake, ricotta toast, yogurt, or enjoy as-is.
Notes
- Use ripe, in-season strawberries for the best flavor.
- Aged balsamic vinegar adds beautiful depth — don’t use low-quality vinegar.
- Can be made ahead and stored in the fridge for up to 2 days.
