A jello shot is a fun and colorful way to enjoy an alcoholic drink. It’s made by combining gelatin, water, and alcohol, usually vodka, and then letting it set into a firm, jiggly treat. These drinks are popular at parties, especially because they’re easy to make, serve, and enjoy. They add a playful touch to any gathering and can be made in different flavors and colors.
Why Are Jello Shots So Popular?
Jello shots are popular for several reasons. They’re easy to make in large batches, which is great for parties. They’re also portable, so they can be taken to outdoor events, picnics, or tailgates. The bright colors and variety of flavors make them appealing and fun, and because they’re solid, they don’t spill like regular drinks. All these factors combined make jello shots a hit at social gatherings.
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Jello Shots Recipe
Course: DrinksCuisine: MexicanDifficulty: Easy4
servings10
minutes70
kcalJello shots are a simple, playful way to enjoy an alcoholic treat. With just a few ingredients, you can create a fun and colorful addition to any party. Whether you stick to the basic recipe or get creative with flavors and decorations, jello shots are sure to be a crowd-pleaser. Just remember to enjoy them responsibly!
Ingredients
1 package 3 oz of Jell-O, any flavor
1 cup boiling water
1/2 cup cold water
1/2 cup vodka
Directions
- In a bowl, pour in the Jell-O and then add the boiling water. Stir until the Jell-O is fully dissolved.
- Into the same bowl, add the cold water followed by the vodka. Mix everything together thoroughly.
- Pour the mixture into shot glasses or any small containers, and then chill them in the refrigerator. This will take about 2 hours, until the Jell-O is set.
Notes
- Flavor Combinations: Mix and match flavors of gelatin and alcohol. For example, lime gelatin with tequila makes a margarita-inspired jello shot, while strawberry gelatin with rum gives a daiquiri-like taste.
- Non-Alcoholic Version: If you want to make jello shots for kids or guests who don’t drink alcohol, just replace the alcohol with cold water or fruit juice. They’re just as fun and tasty without the alcohol.