Kofta kebabs are a popular Middle Eastern and South Asian dish made from ground meat (usually lamb, beef, or chicken) mixed with aromatic spices and herbs. The meat mixture is shaped into skewers and grilled to perfection, resulting in juicy, flavorful kebabs with a smoky char. They are often served with flatbreads, salads, or dips like tzatziki or hummus.
Origin Kofta Kebabs
Kofta kebabs have deep historical roots in Middle Eastern, Mediterranean, and South Asian cuisines. The word kofta comes from the Persian word kufta, meaning “to grind” or “pound,” referring to the minced meat preparation. These kebabs have been a staple in Ottoman, Persian, and Indian cuisine for centuries, with variations found across different regions.
What I Love About It:
Kofta kebabs are incredibly versatile—you can grill them, bake them, or even pan-fry them. The blend of spices creates an explosion of flavors, and they pair well with various dips and sides. Whether served as an appetizer or a main dish, they always impress!
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